miercuri, 5 februarie 2014

To make my coffee infused oil I coarsely ground 3 Tablespoons of whole coffee beans in a coffee grinder. I then combined the grounds with 4 oz. by weight of olive oil over low heat for about 15 minutes, then strained the oil. As I did not have any cheesecloth handy and I’m often an impatient crafter, I improvised by taping a coffee filter to the top of a cup then poured the coffee and oil into the filter. Once the majority of the oil dripped through – yeah, it mostly worked – I carefully removed the filter and then squeezed the rest of the oil out into the cup. A few grounds got through, but nothing major.



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